Blog & Recipes

Discover creative recipes, decorating tips, and inspiration for using edible luster dust and edible glitter in your baking and mixology projects.

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    Snow Globe Cocktail With Edible Glitter: The Day-Before Countdown

    You saw the video. A clear glass with a tiny rosemary tree frozen in a bed of white coconut and red cranberries, and a pale drink full of drifting snow poured over it. You saved it for your holiday party....

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    Edible Glitter on Candy Apples: In the Candy, Then 10 Seconds

    You made 12 candy apples last year. The candy was glassy and red. The bowl of edible glitter sat across the kitchen, and by the time you reached it, the first apple was already hard. The glitter never touched a...

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    What Is a Certified Color Additive? Reading the Two Halves of the Label

    A health inspector is standing in your kitchen. He picks up the jar of shimmer you use on wedding orders, turns it over, and asks one thing: is the color in this certified? Most owners say "I think so" and...

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    Edible Glitter for a Christmas Cookie Exchange: Which Jar for 4 Dozen

    The invitation arrived in the group chat in October. Four dozen cookies, homemade, one recipe, with a card. The swap is the second Saturday in December, and you want your tray to shimmer. Here is the snag. Last year you...

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    How to Rim a Cocktail Glass With Edible Glitter So It Stays Put

    At eight o'clock the glasses looked like frost on a window. By ten they looked like they had been dipped in wet sand. The sparkle had slid down the outside of the glass, and a guest asked why her lip...

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    Purpurina Comestible on a Real Shelf: Stocking Edible Glitter for Spanish-Speaking Shoppers

    If you run a Hispanic grocery, a bakery-supply shop, or a distribution route whose stores serve home bakers and party hosts who shop in Spanish, this guide is for you. Your shopper will not ask for edible glitter. They will...

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