Blog & Recipes

Discover creative recipes, decorating tips, and inspiration for using edible luster dust and edible glitter in your baking and mixology projects.

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    Green Edible Glitter for Cakes: Two Jobs, Two Jars

    Same morning, two emails. One client wants a pistachio cake and uses the word four times. The other is your first Christmas order of the year. You own one jar of green. Which customer does it belong to? Both, if...

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    Edible Glitter on Buttercream: Stop Wasting the Jar

    Friday night. A unicorn cake, an hour before bedtime. Every swirl is piped and every swirl is perfect. You dust the whole thing gold while the buttercream is fresh, step back, and it looks like you never touched it. The...

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    Pearlescent vs Metallic Cake Finish: Which Jar to Buy

    The client asked for a metallic finish on the top tier. You ordered a jar that said metallic on the front. What came out of it made the cake look like a disco ball: bright specks, no smooth glow. Same...

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    Edible Glitter on Fondant That Has Already Dried: The Water Fix

    You covered the cake on Thursday so Friday would be easy. Friday came. You opened the jar, tipped it over the smooth white side, and watched the shimmer slide straight off and land on the board. Nothing stuck. It feels...

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    Edible Glitter vs Sprinkles: Which Does a Dessert Need?

    Two containers on the same shelf, bought for the same birthday cupcakes. One is a shaker of rainbow sprinkles. The other is a small jar of edible glitter. The sprinkles are candy dressed up as decoration. The glitter is light...

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    How to Apply Edible Glitter Without the Mess

    You open the jar, tip it, and half of it lands on the counter. Some lands on the cake. A fine film settles on the mug you were not decorating, and there is a shadow on your sleeve for the...

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