Blog & Recipes

Discover creative recipes, decorating tips, and inspiration for using edible luster dust and edible glitter in your baking and mixology projects.

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    Can You Put Edible Glitter in Eggnog? What the Listing Says

    The client's brief was one line: make the drink sparkle. The drink is a punch bowl of eggnog. There are 100 guests, a December date, and a venue manager who asks questions. So you search for edible glitter in eggnog,...

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    Rose Gold Edible Glitter: When It Beats Gold and Silver

    The buyer this episode was written for had already bought gold. Most people start there, because gold and silver are our most-paired shades in every season. Then the table went blush and ivory, the florals went dusty pink, and the...

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    White Edible Glitter: What It's For and How Far a Jar Goes

    The cake-trade guides for this year are calling the all-white wedding cake a 2026 trend, built on a soft off-white called "Cloud Dancer." Ivory tiers, white flowers, a white dessert table behind it. White edible glitter is the shade people...

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    Buying Edible Glitter in Bulk: The Leftover Ledger

    The word arrives in an email from a client, and it always arrives the same way. Can we get edible glitter in bulk for the toast? Bulk sounds like a pallet. It sounds like a warehouse, a minimum order, a...

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    Luster Dust for Event Desserts: How Much to Order for a Season

    If you buy luster dust for event desserts — a banquet pastry section, a catering kitchen, a planner stocking a season of weddings — the order form asks a question the category almost never answers. How many jars? The honest...

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    Edible Gold Dust vs Gold Leaf: Which Finish and When

    The client picked the palette months ago, and it is gold. Gold on the cake, gold on the dessert table, gold in the glass. So you open two tabs — edible gold dust vs gold leaf — and every page...

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