Blog & Recipes

Discover creative recipes, decorating tips, and inspiration for using edible luster dust and edible glitter in your baking and mixology projects.

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    Why Edible Glitter Bleeds Color Into Icing

    You dusted four dozen cookies for a paid order. They looked right when you boxed them. The next morning the color had crept out at the edge of the icing, like a bruise. Same jar as last month. Same icing...

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    Is Edible Glitter a Good Gift for Bakers? The One-Condition Answer

    You are shopping early, and you keep coming back to the same small jar. Someone you love bakes every weekend. Birthday cakes, cupcakes for school, cookies for the neighbors. You do not bake yourself, so you cannot judge the thing...

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    Why Isn't My Edible Glitter Sticking? Fix the Timing

    Edible glitter not sticking is often a timing clue. You finish a tray of cupcakes, reach for the shimmer, and watch most of it slide onto the counter. The jar may be fine. The surface may simply be past the...

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    Does Edible Glitter Expire? Read the Jar, Not the Internet

    It is March. A cottage baker opens the cupboard for a birthday order and finds the gold jar she bought "a while ago". She has no idea when she opened it. Does edible glitter expire? A page somewhere gave her...

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    Biodegradable Glitter vs Edible Glitter: Not the Same Question

    A venue emails a caterer three days before an event. Its sustainability policy asks: is the glitter in the signature cocktail a microplastic? The caterer forwards it to the supplier. The supplier replies that the product is edible. That reply...

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    Rose Gold Edible Glitter: When It Beats Gold and Silver

    The buyer this episode was written for had already bought gold. Most people start there, because gold and silver are our most-paired shades in every season. Then the table went blush and ivory, the florals went dusty pink, and the...

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